Thursday, July 5, 2007

Le Cordon Bleu (Paris)


Paris - Workshop : Autumn Pastry, Cakes
09/29/2007
Description: 6 hour themed workshop
Additional Date & Time Information 8:30am to 3:30pm
Course Duration 1 Day
Prerequisites 18 years old or older
Tuition EUR 142.00

Paris - Workshop : Freshly Baked Pastries
10/20/2007
Description: 6 hour themed workshop
Additional Date & Time Information 8:30am to 3:30pm
Course Duration 1 Day Prerequisites 18 years old or older
Tuition EUR 142.00

Paris - Workshop : Petits Fours
10/13/2007
Description 6 hour themed workshop
Additional Date & Time Information 8:30am to 3:30pm
Course Duration 1 Day
Prerequisites 18 years old and older
Tuition EUR 142.00

Paris - Demo & practical : Cooking for Friends
Description: The day begins with a Chef demonstration followed by a tasting. You will then prepare one of the dishes demonstrated under the supervision of a Chef. You will be able to return home and dazzle your guests with your culinary wizardry! Translated into English.

SATURDAY SEPTEMBER 15 2007
Tomatoes stuffed with large shrimp marinated with dill, horseradish Chantilly Saltimbocca style sautéed veal, crisp vegetables with herbs Strawberries in red wine, marjoram granita
SATURDAY OCTOBER 6 2007
Lobster fricassee with fresh tomato, mushroom ragout Stuffed chicken legs cooked with green lentils from Puy Mascarpone mousse served in a glass with flambéed banana
SATURDAY OCTOBER 27 2007
Leek and shallot compote, poached egg and Roquefort cream sauce Lamb with large white “Tarbais” beans Hot orange flower water flavored soufflé

Additional Date & Time Information 8:30am to 3:30pm
Course Duration 1 Day
Tuition EUR 142.00


I may be returning from Europe a culinary artist! If anyone is willing to sponsor me that is... So costy...these short courses. I'd love to get a diploma from Le Cordon Bleu in Sydney some day though.

1 comment:

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